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So-Simple Tuna-Pasta Casserole

Convenient ready-to-go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no-stress choice for a midweek meal.

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  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 4
 

Ingredients

Casserole

1
bag (24 oz) Green Giant® frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
2
cans (5 oz each) tuna in water, drained, flaked
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup milk

Topping

1
cup soft bread crumbs (about 2 slices white bread)
2
tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • 2 In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
  • 3 In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
  • 4 Bake 25 to 30 minutes or until hot and topping is golden brown.
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • 2 In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
  • 3 In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
  • 4 Bake 25 to 30 minutes or until hot and topping is golden brown.

EXPERT TIPS

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Expert Tips

Stretch this casserole by stirring in 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained. Bake 5 minutes longer.

Cooked chicken may be used in place of tuna. Use 1 1/2 cups cubed cooked chicken.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1350mg
1350%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.