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Contemporary Tuna-Noodle Casserole
Crab, Broccoli and Roasted Red Pepper Quiche
Tuna Noodle Casserole
Convenient ready-to-go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no-stress choice for a midweek meal.
Stretch this casserole by stirring in 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained. Bake 5 minutes longer.
Cooked chicken may be used in place of tuna. Use 1 1/2 cups cubed cooked chicken.
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