S’more Panini

Bloggers Adam and Joanne Gallagher from Inspired Taste makes s’more-filled panini.

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Servings 4

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread

1: bar (1.55 oz) milk chocolate candy, broken into 4 pieces

1: banana, sliced

4: large marshmallows, halved, or 1/2 cup miniature marshmallows

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Directions

1 Heat nonstick panini maker to medium heat.
2 Remove loaf of dough from can. Cut loaf into 4 equal pieces. Shape each piece into 6x5-inch oval or rectangle.
3 For each panini, place 1 piece of candy, a few banana slices and 2 marshmallow halves on half of each dough rectangle. Fold other half of each rectangle over filling; crimp edges to seal.
4 Place 1 or 2 panini at a time in panini maker (this will depend on size of panini maker—do not allow panini to touch).
5 Cook 2 to 3 minutes or until tops are golden brown and dough is completely baked. Serve warm.

EXPERT TIPS

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Expert Tips

If some marshmallow comes out the sides of a panini while baking, before baking the next panini, wipe the panini maker with a clean, damp cloth or paper towel.

Add sliced strawberries or blueberries instead of the banana.