Smoky Bacon and Horseradish Dip

Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.

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Servings 24

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ingredients 10
Prep Time 10 min
Total Time 3 hr 25 min

Ingredients

1: clove garlic, finely chopped

1: small onion, finely chopped (1/4 cup)

1: package (8 ounces) cream cheese, cubed

2: cups shredded Gruyère cheese (8 ounces)

1: cup half-and-half

8: slices peppered smoked bacon, crisply cooked and chopped

2: tablespoons cream-style horseradish

1/3: cup chopped fresh Italian parsley

: French or herbed bread cubes, if desired

: Water crackers, if desired

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Directions

1 Mix garlic, onion, cream cheese, GruyFre cheese and half-and-half in 1 1/2-quart slow cooker.
2 Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
3 Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.