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Smokin' Turkey and Salsa Pizzas

Let the kids make these individual hot pizza wheels that leave few dirty dishes for the cleanup crew!

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
cup Old El Paso™ Thick 'n Chunky Salsa (any variety)
1/2
lb smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
1 1/2
cups shredded Mexican 4-cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
  • 2 Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 3 Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.
  • 1 Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
  • 2 Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 3 Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
320
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
1290mg
1290%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
16%;
Iron
12%;
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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