Smokin' Turkey and Salsa Pizzas

Let the kids make these individual hot pizza wheels that leave few dirty dishes for the cleanup crew!

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Servings 8

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( 15 ) Ratings

15 Ratings

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ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1: cup Old El Paso® Thick 'n Chunky Salsa (any variety)

1/2: lb smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)

1 1/2: cups shredded Mexican 4-cheese blend (6 oz)

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Directions

1 Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
2 Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
3 Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.