Smoked Salmon Wraps

Toppings usually layered on a Sunday-morning bagel team up with sugar snap peas for a fun and easy appetizer.

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  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 20
 

Ingredients

4
oz thinly sliced salmon lox
1/4
cup whipped cream cheese spread (from 8-oz container)
20
small sprigs fresh dill weed
20
fresh sugar snap peas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
  • 2 Cut salmon into 20 strips, about 3x1 inch each (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.
  • 1 Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
  • 2 Cut salmon into 20 strips, about 3x1 inch each (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.

EXPERT TIPS

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Expert Tips

The sprigs of dill will vary in size. If they are small, or if you like dill, use 2 sprigs in each roll instead of 1.

Place salmon wraps on bed of cucumber ribbons; make ribbons using a sharp vegetable peeler lengthwise on washed cucumber.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.