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Slow-Cooker Turkey Mole Chili

Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

2
packages (20 oz each) lean ground turkey
1
large onion, chopped (about 1 cup)
2
medium carrots, chopped (about 1 cup)
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
jar (8 1/4 oz) mole
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup sour cream
1/4
cup crumbled cotija (white Mexican) cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • 2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.
  • 1 In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • 2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.

EXPERT TIPS

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Expert Tips

Cojita cheese is a hard cheese made from cow's milk. It tastes similar to Parmesan or feta cheese. It is white in color and usually sold in small rounds or large blocks. Look for it in the dairy or cheese aisle of your grocery store.

Mole, pronounced “MOH-lay,” is a dark reddish-brown Mexican sauce made from chiles, onion, garlic, chocolate, ground sesame or pumpkin seeds and other spices. Prepared mole is a thicker paste, which cooks with the ingredients in this recipe to make a savory sauce perfect for chili.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
740
(
Calories from Fat
360),
% Daily Value
Total Fat
40g
40%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
1030mg
1030%;
Total Carbohydrate
43g
43%
(Dietary Fiber
10g
10%
  Sugars
12g
12%
),
Protein
51g
51%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
15%;
Calcium
30%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.