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Slow-Cooker Turkey and Dressing Sandwiches

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

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  • prep time 10 min
  • total time 9 hr 10 min
  • ingredients 7
  • servings 16
 

Ingredients

2
boneless skinless turkey thighs, cut into 1-inch cubes
1
medium onion, chopped ( 1/2 cup)
1
medium stalk celery, chopped ( 1/2 cup)
1
medium carrot, chopped ( 1/2 cup)
1
package (14 ounces) sage-and-onion stuffing mix
2
cups Progresso® chicken broth (from 32-ounce carton)
16
hamburger buns, buttered if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 To serve, scoop about 1/2 cup turkey mixture into each bun.
  • 1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 To serve, scoop about 1/2 cup turkey mixture into each bun.

EXPERT TIPS

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Expert Tips

Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.

Simple fresh veggies and dip make a nice accompaniment.

In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
790mg
790%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Iron
18%;
Exchanges:
3 Starch; 1 Very Lean Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.