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Slow-Cooker Turkey and Dressing Sandwiches

(3)
  3 reviews
  • 10 min prep time
  • 9 hr 10 min total time
  • 7 ingredients
  • 16 servings
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Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

2
boneless skinless turkey thighs, cut into 1-inch cubes
1
medium onion, chopped ( 1/2 cup)
1
medium stalk celery, chopped ( 1/2 cup)
1
medium carrot, chopped ( 1/2 cup)
1
package (14 ounces) sage-and-onion stuffing mix
2
cups Progresso™ chicken broth (from 32-ounce carton)
16
hamburger buns, buttered if desired

Steps

  • 1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 To serve, scoop about 1/2 cup turkey mixture into each bun.
  • 1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 To serve, scoop about 1/2 cup turkey mixture into each bun.

Expert Tips

Serve as a casserole for dinner with a little warmed gravy from a jar spooned over each serving.

Simple fresh veggies and dip make a nice accompaniment.

In the eastern half of Iowa and through southern Wisconsin, turkey and dressing sandwiches are eagerly devoured at wedding receptions and community fundraiser luncheons year-round.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
% Daily Value
Total Fat
5g
5%
Saturated Fat
1g
1%
Cholesterol
40mg
40%
Sodium
790mg
790%
Total Carbohydrate
42g
42%
Dietary Fiber
2g
2%
Protein
17g
17%
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 1 Very Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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