Slow Cooker Spicy Chili

This hearty and spicy chili is made with ground beef, Italian pork sausage and beans, cooked for hours in a slow cooker — a satisfying dinner for the family.

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Servings 6

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ingredients 13
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: lb bulk Italian pork sausage

1: medium onion, chopped (1/2 cup)

1: can (28 oz) whole tomatoes, undrained, cut up

1: can (15 oz) tomato sauce

2: teaspoons chili powder

1: to 1 1/2 teaspoons ground cumin

1: teaspoon sugar

1: teaspoon dried oregano leaves

1: can (15 oz) spicy chili beans, undrained

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

: Sour cream, if desired

: Sliced green onions, if desired

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Directions

1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
3 Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.