Slow-Cooker Spicy Chili

This hearty and spicy chili is made with ground beef, Italian pork sausage and Progresso® chick peas — a satisfying slow-cooked dinner for the family.

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  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 13
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
can (28 oz) whole tomatoes, undrained, cut up
1
can (15 oz) tomato sauce
2
teaspoons chili powder
1
to 1 1/2 teaspoons ground cumin
1
teaspoon sugar
1
teaspoon dried oregano leaves
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
Sour cream, if desired
Sliced green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
  • 3 Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.
  • 1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
  • 3 Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.

EXPERT TIPS

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Expert Tips

Use kitchen scissors to cut the tomatoes just after adding them to the slow cooker while they’re still on top and easy to reach.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
16g
16%
( ),
Sodium
1290mg
1290%;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.