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Slow-Cooker Spicy Cheeseburger Nachos

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  • 20 min prep time
  • 4 hr 20 min total time
  • 6 ingredients
  • 22 servings
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A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

Ingredients

1
lb lean (at least 80%) ground beef
1
clove garlic, minced
2
boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2
cans (10 oz each) diced tomatoes with green chiles, drained
1/2
cup chopped green onions (8 medium)
22
oz tortilla chips

Steps

  • 1 In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
  • 2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • 3 Before serving, stir in onions. Serve with tortilla chips.
  • 1 In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
  • 2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • 3 Before serving, stir in onions. Serve with tortilla chips.

Expert Tips

The cheese in this recipe is a loaf-shaped shelf-stable product. For less heat, use the plain variety without the jalapeño peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
870mg
36%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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