Slow-Cooker Sloppy Jane Sliders

Healthier than traditional Sloppy Joes, these Sloppy Janes use ground turkey in place of ground beef. Slider-size buns are great for little hands. Also perfect to serve on game day!

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  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 8
  • servings 4
 

Ingredients

1
lb ground turkey
1/2
cup chopped onion
1/2
cup chopped celery
1
pouch (9 oz) Progresso™ Recipe Starters™ fire-roasted tomato cooking sauce
1
tablespoon packed brown sugar
1
tablespoon Worcestershire sauce
1
teaspoon Montreal steak grill seasoning
8
slider buns

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray 10-inch skillet with cooking spray. Add turkey, onion and celery; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Drain.
  • 2 In slow cooker, stir together turkey mixture, cooking sauce, brown sugar, Worcestershire sauce and grill seasoning.
  • 3 Cover; cook on Low setting 3 to 4 hours. Stir; spoon turkey mixture into buns. If desired, season to taste with salt and pepper.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray 10-inch skillet with cooking spray. Add turkey, onion and celery; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Drain.
  • 2 In slow cooker, stir together turkey mixture, cooking sauce, brown sugar, Worcestershire sauce and grill seasoning.
  • 3 Cover; cook on Low setting 3 to 4 hours. Stir; spoon turkey mixture into buns. If desired, season to taste with salt and pepper.

EXPERT TIPS

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Expert Tips

Top the sliders with a drizzle of spicy Sriracha sauce or sprinkle of crushed red pepper flakes to add a little heat.

Don't care for either onions or celery? Try substituting chopped green bell pepper for a nice savory flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Sliders)
Calories
450
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
780mg
780%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.