Slow Cooker Shredded Turkey Gyros

From the creamy yogurt dressing to the cool cucumber chunks and sprinkle of dill, these gyros with slow-cooked turkey get gold stars all around.

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Servings 6

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ingredients 13
Prep Time 20 min
Total Time 9 hr 20 min

Ingredients

2: tablespoons butter or margarine, softened

6: cloves garlic, finely chopped

1: teaspoon salt

1 1/2: teaspoons dried oregano leaves

1: teaspoon red pepper sauce

1 1/2: lb turkey thighs, skin removed

1: medium red onion, halved, sliced (1 cup)

1: cup plain yogurt

1: teaspoon dried dill weed

2: cloves garlic, finely chopped (about 1 teaspoon)

1/2: small cucumber, unpeeled, finely chopped (1/2 cup)

6: pita fold breads (without pocket)

3/4: cup chopped tomatoes

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Directions

1 Spray 4-quart slow cooker with cooking spray. In small bowl, mix butter, garlic, 3/4 teaspoon of the salt, the oregano and pepper sauce. Rub mixture onto turkey thighs.
2 Place onion in slow cooker; top with turkey thighs. Cover; cook on Low heat setting 7 to 9 hours or until turkey pulls apart easily with fork. Meanwhile, in medium bowl, stir together the yogurt, dill, garlic, cucumber and remaining 1/4 teaspoon salt; cover and refrigerate until serving.
3 Remove turkey from slow cooker; remove from bones. Shred turkey; stir into mixture remaining in slow cooker. Using slotted spoon, divide meat and onion mixture among 6 pita folds. Top with yogurt sauce; pass additional sauce at table.