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Slow-Cooker Pulled Beef Sammies

(5)
  5 reviews
  • 20 min prep time
  • 8 hr 20 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
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  • Save
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    3K

This winning recipe combines two classic meals–pot roast and French Dip sandwiches–in the slow cooker.

Dorothy Kern Dorothy Kern
December 6, 2013

Ingredients

1
boneless beef chuck roast (1 1/2 to 2 lb)
Salt and pepper to taste
1
medium onion, thinly sliced
1
package (1 oz) onion soup mix (from 2-oz box)
3
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
tablespoon soy sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits

Steps

  • 1 Place onion slices in 3- to 4-quart slow-cooker.
  • 2 Spray 10- to 12-inch skillet with cooking spray; heat over medium-high heat. Lightly sprinkle beef with salt and pepper on both sides; sear on each side 1 minute. Place beef over onion. Sprinkle soup mix over beef. Add broth and soy sauce to slow cooker.
  • 3 Cook on low heat setting 8 hours.
  • 4 When ready to serve, bake biscuits as directed on can. Meanwhile, remove beef from slow cooker to cutting board or large plate. Using 2 forks pull beef apart to shred.
  • 5 Cut each biscuit in half. Place beef and onion on bottom halves of biscuits. Serve sandwiches with cooking juices on the side for dipping.
  • 1 Place onion slices in 3- to 4-quart slow-cooker.
  • 2 Spray 10- to 12-inch skillet with cooking spray; heat over medium-high heat. Lightly sprinkle beef with salt and pepper on both sides; sear on each side 1 minute. Place beef over onion. Sprinkle soup mix over beef. Add broth and soy sauce to slow cooker.
  • 3 Cook on low heat setting 8 hours.
  • 4 When ready to serve, bake biscuits as directed on can. Meanwhile, remove beef from slow cooker to cutting board or large plate. Using 2 forks pull beef apart to shred.
  • 5 Cut each biscuit in half. Place beef and onion on bottom halves of biscuits. Serve sandwiches with cooking juices on the side for dipping.

Expert Tips

If you like, you can pour the meat juices through a fat separator measuring cup before serving.

These sandwiches would be great with a slice of provolone or Swiss cheese on top!

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

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