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Slow-Cooker Peaches and Cream Tapioca

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  • 10 min prep time
  • 4 hr 10 min total time
  • 9 ingredients
  • 8 servings
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Top slow cooked peach and tapioca with whipped topping and granola for a delicious dessert.

Ingredients

4
cups fresh or frozen (thawed) peach slices (about 2 lb)
3
tablespoons quick-cooking tapioca
3/4
cup packed brown sugar
1/8
teaspoon salt
1/8
teaspoon ground nutmeg
1
cup whipping cream
1/2
cup peach nectar
2
cups granola
Whipped topping, if desired

Steps

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
  • 2 Cover; cook on Low heat setting 4 hours.
  • 3 Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.
  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
  • 2 Cover; cook on Low heat setting 4 hours.
  • 3 Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
% Daily Value
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
60mg
0%
Total Carbohydrate
52g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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