Slow-Cooker Peaches and Cream Tapioca

Top slow cooked peach and tapioca with whipped topping and granola for a delicious dessert.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 8
 

Ingredients

4
cups fresh or frozen (thawed) peach slices (about 2 lb)
3
tablespoons quick-cooking tapioca
3/4
cup packed brown sugar
1/8
teaspoon salt
1/8
teaspoon ground nutmeg
1
cup whipping cream
1/2
cup peach nectar
2
cups granola
Whipped topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
  • 2 Cover; cook on Low heat setting 4 hours.
  • 3 Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.
  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
  • 2 Cover; cook on Low heat setting 4 hours.
  • 3 Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Sodium
60mg
60%;
Total Carbohydrate
52g
52%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.