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Slow-Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

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  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

EXPERT TIPS

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Expert Tips

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
510
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
1470mg
1470%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Iron
26%;
Exchanges:
4 Starch; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.