If you’re not serving a crowd, and aren’t a fan of leftovers, this mini beef roll-up is an ideal entrée.
Trim visible fat from the meat to avoid excess fat in the gravy sauce. Any fat on the surface of the sauce can be skimmed off with an ice cube or paper towel.
Slow-Cooker Italian Dinner Rolls
Slow-Cooker Italian Smothered Steak
Slow-Cooker Steak and Potatoes Dinner
Slow-Cooker Rustic Italian Chicken (Cooking for Two)
Slow-Cooker Cuban Flank Steak (Cooking for Two)
BBQ Beef Tortillas