If you’re not serving a crowd, and aren’t a fan of leftovers, this mini beef roll-up is an ideal entrée.
Trim visible fat from the meat to avoid excess fat in the gravy sauce. Any fat on the surface of the sauce can be skimmed off with an ice cube or paper towel.
Slow-Cooker Italian Meatball Soup
Slow-Cooker Italian Sausage and Beans
Slow-Cooker Italian Sausages and Peppers with Rotini
Slow-Cooker Italian Spaghetti Sauce
Slow-Cooker Italian Shredded Pork
Slow-Cooker Italian Dinner Rolls