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Slow-Cooker Italian Steak Roll for Two

If you’re not serving a crowd, and aren’t a fan of leftovers, this mini beef roll-up is an ideal entrée.

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  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 9
  • servings 2
 

Ingredients

3/4
lb beef round steak (1/2 inch thick), trimmed of fat
1/2
teaspoon dried Italian seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
1
thin slice onion, halved
1
clove garlic, minced
1/2
cup sliced fresh mushrooms
1
medium Italian plum tomato, cut into quarters, sliced
3/4
cup savory beef gravy (from 12-oz jar)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
  • 2 In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
  • 3 Cover; cook on Low setting 5 to 6 hours.
  • 4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.
  • 1 Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
  • 2 In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
  • 3 Cover; cook on Low setting 5 to 6 hours.
  • 4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.

EXPERT TIPS

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Expert Tips

Trim visible fat from the meat to avoid excess fat in the gravy sauce. Any fat on the surface of the sauce can be skimmed off with an ice cube or paper towel.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
240
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
850mg
850%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
2%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.