Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Slow-Cooker Hot Artichoke and Spinach Dip
Slow-Cooker Hot Roast Beef Sandwiches Au Jus
Slow-Cooker Bavarian Beef Roast with Gravy
Slow-Cooker Caramelized Onion Beef Stew
Slow-Cooker Beef and Bacon Stew for Two
Slow-Cooker Corned Beef and Cabbage