Slow-Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 8
  • servings 0
 

Ingredients

1
(8-oz.) pkg. cream cheese, softened
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons finely chopped onion
2
tablespoons mayonnaise
1/4
teaspoon garlic powder
2
chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped
1
(2 to 2.5-oz.) pkg. dried beef, finely chopped
1/4
cup chopped pecans, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
  • 2 Cover; heat on Low setting 1 1/2 to 2 hours.
  • 3 Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.
  • 1 In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
  • 2 Cover; heat on Low setting 1 1/2 to 2 hours.
  • 3 Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
130
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
350mg
350%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.