Slow Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.

–

Save & Share

Servings 0

false

( 3 ) Ratings

3 Ratings

5 Stars

4 Stars

3 Stars 67%

2 Stars

1 Stars 33%

Member Reviews ( 1 )

05a1daa1-a073-4c26-9991-06c0c2659897

ingredients 8
Prep Time 10 min
Total Time 2 hr 10 min

Ingredients

1: (8-oz.) pkg. cream cheese, softened

2: oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

2: tablespoons finely chopped onion

2: tablespoons mayonnaise

1/4: teaspoon garlic powder

2: chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped

1: (2 to 2.5-oz.) pkg. dried beef, finely chopped

1/4: cup chopped pecans, toasted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
2 Cover; heat on Low setting 1 1/2 to 2 hours.
3 Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 130
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% ),
Cholesterol: 30mg; 30%;
Sodium: 350mg; 350%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Hipalong

report Posted Apr. 26, 2010 10:27 AM

I have been looking for this recipe. It is so good but there is one change that I would have to make. Really hot bothers me, so, instead of using 2 chipotle chilies in adobo sauce, I would just use one.