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Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Slow-Cooker Hot Artichoke and Spinach Dip
Slow-Cooker Hot Roast Beef Sandwiches Au Jus
Slow-Cooker Taco Ground Beef
Slow-Cooker Cheesy Beef and Bean Soup
Slow-Cooker Bavarian Beef Roast with Gravy
Slow-Cooker Root Beer Barbecue Beef Sandwiches