Slow Cooker Hearty Chicken and Noodle Soup

Pillsbury® artisan dinner rolls are great to accompany this delicious soup.

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Servings 6

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ingredients 12
Prep Time 10 min
Total Time 9 hr 30 min

Ingredients

1 1/2: pounds boneless skinless chicken thighs

1: pound baby-cut carrots

1: teaspoon salt

1/2: teaspoon dried thyme leaves

1/4: teaspoon pepper

1: dried bay leaf

1: tablespoon instant chopped onion

1: clove garlic, finely chopped

2: medium stalks celery, chopped (1 cup)

1: carton (32 ounces) Progresso® chicken broth (4 cups)

1: cup frozen snow (Chinese) pea pods

2: cups uncooked wide egg noodles

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Directions

1 Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 9 hours.
3 Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.