Join FREE | Login
Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.
If you don't have leftover ham, purchase deli baked ham for this recipe and ask that it be cut into 1/2-inch slices. Then just cut each slice into 1/2-inch pieces.
© 2015 ®/TM General Mills All Rights Reserved
Slow-Cooker Ham and Wild Rice Soup
Ham and Lentil Stew
Slow-Cooker Ham and Swiss Quiche
Slow-Cooker Ham and Chicken Enchilada Casserole
Slow-Cooker Maple-Brown Sugar Ham
Slow-Cooker Smoky Ham and Navy Bean Stew