Slow-Cooker Ham and Lentil Stew

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 7
  • servings 10
 

Ingredients

1
lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
4
medium stalks celery, chopped (2 cups)
4
medium carrots, chopped (2 cups)
1
large onion, chopped (1 cup)
2
cans (10 1/2 oz each) condensed chicken broth
2
cups dried lentils (1 lb), sorted, rinsed
4
cups water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 5- to 6-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 1 In 5- to 6-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.

EXPERT TIPS

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Expert Tips

If you don't have leftover ham, purchase deli baked ham for this recipe and ask that it be cut into 1/2-inch slices. Then just cut each slice into 1/2-inch pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1090mg
1090%;
Total Carbohydrate
27g
27%
(Dietary Fiber
8g
8%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
6%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.