Slow Cooker Ham and Lentil Stew

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

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Servings 10

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( 4 ) Ratings

4 Ratings

5 Stars 20%

4 Stars 60%

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Member Reviews ( 2 )

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ingredients 7
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)

4: medium stalks celery, chopped (2 cups)

4: medium carrots, chopped (2 cups)

1: large onion, chopped (1 cup)

2: cans (10 1/2 oz each) condensed chicken broth

2: cups dried lentils (1 lb), sorted, rinsed

4: cups water

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Directions

1 In 5- to 6-quart slow cooker, mix all ingredients.
2 Cover; cook on Low heat setting 8 to 10 hours.

EXPERT TIPS

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Expert Tips

If you don't have leftover ham, purchase deli baked ham for this recipe and ask that it be cut into 1/2-inch slices. Then just cut each slice into 1/2-inch pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 8g 8% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jilltbone

report Posted Oct. 4, 2011 8:20 AM

This recipe is a family favorite! I add more carrots & ham --including a chunk of seasoning ham for you Southerners-- to create a thicker stew. I also use pearl onion, left whole instead of regular onion. Dish must be served with fry baked cornbread! Excellent reheat dish as well.

ClarissaJ

report Posted Dec. 10, 2010 11:12 PM

I didn't have any ham so I made the vegetarian version. I also added approximately a TBSP of each: garlic powder, garlic salt, onion powder, black pepper & powdered chicken bouillon. I would advise to omit half of the celery unless you really, really like the taste of celery. It was a good comfort food and a nice lentil recipe.