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Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Serve meatballs on small hard rolls for a great hot sandwich.
Use 1/2 pound bulk Italian sausage in place of the ground pork for a spicy kick.
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Slow-Cooker Meatballs in Mini Bread Bowls