Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Serve meatballs on small hard rolls for a great hot sandwich.
Use 1/2 pound bulk Italian sausage in place of the ground pork for a spicy kick.
Cheese-Stuffed Meatballs and Spaghetti
Sweet and Spicy Meatballs
Meatball Sub Bubble-Up Bake
Slow-Cooker Shredded Beef Nachos