Slow Cooker Chicken Chow Mein

Chow mein for four? You can have it in the crock in just 15 minutes!

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Servings 4

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ingredients 15
Prep Time 15 min
Total Time 6 hr 30 min

Ingredients

8: boneless skinless chicken thighs (about 1 1/2 lb)

1: tablespoon vegetable oil

2: medium carrots, sliced diagonally (1 cup)

2: medium stalks celery, coarsely chopped (1 cup)

1: medium onion, chopped (1/2 cup)

2: cloves garlic, finely chopped

1: can (8 oz) sliced water chestnuts, drained

1: cup Progresso® chicken broth (from 32-oz carton)

2: tablespoons soy sauce

1/2: teaspoon finely chopped gingerroot

2: tablespoons cornstarch

3: tablespoons cold water

1: cup sliced fresh mushrooms (3 oz)

1: cup snow (Chinese) pea pods

: Chow mein noodles, if desired

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Directions

1 Remove fat from chicken. Cut chicken into 1-inch pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
2 In 3 1/2- to 6-quart slow cooker, place carrots, celery, onion, garlic and water chestnuts. Add chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken.
3 Cover and cook on Low heat setting 6 to 8 hours.
4 In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover and cook 15 minutes. Serve over noodles.