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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Any leftover carnitas filling is just as delicious the next day on tacos, in enchiladas, or even on pasta!
Play around with different topping to create your favorite carnita!
Carnitas Caliente with Stone-Fruit Salsa
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Slow-Cooker Shredded Mexican Chicken
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Beef and Pork Barbecue
Slow-Cooked Hungarian Stew