Slow Cooker Brown Lentil Soup

Ground cumin gives a slight Southwestern spin to hearty lentil soup.

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Servings 7

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( 10 ) Ratings

10 Ratings

5 Stars 17%

4 Stars 42%

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ingredients 9
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1: bag (1 lb) dried brown lentils, sorted, rinsed

2: medium carrots, chopped (about 1 cup)

1: large onion, chopped (about 1 cup)

3: cloves garlic, finely chopped

2: cartons (32 oz each) Progresso® chicken broth (8 cups)

1: can (6 oz) tomato paste

1/2: cup dry sherry or Progresso® chicken broth

1 1/2: teaspoons ground cumin

1: teaspoon dried thyme leaves

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
2 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

EXPERT TIPS

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Expert Tips

Lentils are rich in protein, fiber, iron and folic acid. They are also low in calories and fat.

Got leftovers? Since lentils continue to absorb liquid, you may have to add a little more chicken broth to the soup when you reheat it. Just stir in broth until the soup is the desired consistency.