Slow Cooker Beef and Creamy Potato Casserole

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal - a wonderful dinner.

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Servings 4

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( 15 ) Ratings

15 Ratings

5 Stars 11%

4 Stars

3 Stars 11%

2 Stars 32%

1 Stars 21%

Member Reviews ( 6 )

b74ddc6b-fbe9-416f-b2cb-96056c1a8763

ingredients 7
Prep Time 15 min
Total Time 6 hr 15 min

Ingredients

1: lb lean (at least 80%) ground beef

1: can (10 3/4 oz) condensed cream of mushroom soup

1/2: cup milk

1/4: teaspoon pepper

1: can (2.8 oz) French-fried onions

4: cups frozen country-style shredded hash brown potatoes (from 30-oz bag)

2: cups Green Giant® frozen cut green beans (from 1-lb bag)

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

EXPERT TIPS

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Expert Tips

If you prefer, use cream of chicken or cream of celery soup instead of the cream of mushroom.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 820mg; 820%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Feb. 2, 2013 3:00 PM

Made this for supper a couple nights ago. Did not have any hash browns, so just made mashed potatoes instead. It did taste very much like a green bean casserole, and the potatoes made it a meal. Loved the French-fried onions on top. Will make again.

Aspenglow50501

report Posted Jan. 26, 2012 3:32 PM

I did not read the reviews before trying this :(. It was very bland tasting and dry.

eaglesfan65

report Posted Dec. 4, 2011 5:55 PM

we really liked this, but I recreated the recipe after reading it was mushy, so I fried the hash browns instead of the slow cooker and and I used a can of cream of mushroom roasted garlic soup, it gave it a lot of zip and a jar of button mushroom sliced with a few extra spices to the meat so basically I just made the meat mixture seperate and put on top of the potatoes.

cazzmear

report Posted Sep. 16, 2011 12:00 AM

thought it was a little mushy! not at all like the picture, it ends up all mixed together

Brynn317

report Posted Apr. 27, 2011 11:02 AM

We thought this was pretty good! It is basically just green bean casserole with beef and potatoes. It makes enough for a couple of meals, so it's perfect for a busy family. Simple and good.