Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles.
If you're not a fan of black beans, kidney beans are a great substitute.
Packages of stew meat can have pieces of different sizes. Cut any large pieces into smaller same-size pieces so that everything cooks in the same amount of time.
Slow-Cooker Beef and Bacon Stew for Two
Slow-Cooker Beef and Quinoa Cabbage Rolls
Slow-Cooker Beef and Creamy Potato Casserole
Slow-Cooker Beef and Barley Soup
Slow-Cooker Beef and Barley Stew
Slow-Cooker Cheesy Beef and Bean Soup