Slow-Cooker Angel Food Cake with Berry Compote

Serve slow cooked berry compote with angel food cake - a perfect dessert.

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  • prep time 10 min
  • total time 2 hr 25 min
  • ingredients 8
  • servings 8
 

Ingredients

2
cups fresh blueberries
2
cups fresh blackberries
2
cups fresh raspberries
1
cup orange juice
1/2 cup sugar
3
tablespoons cornstarch
6
tablespoons water
1
loaf angel food cake (8 oz), cut into 8 slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.
  • 2 Cover; cook on High heat setting 2 hours.
  • 3 In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.
  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.
  • 2 Cover; cook on High heat setting 2 hours.
  • 3 In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.

EXPERT TIPS

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Expert Tips

If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Sodium
210mg
210%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.