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Slow-Cooker Angel Food Cake with Berry Compote

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  • 10 min prep time
  • 2 hr 25 min total time
  • 8 ingredients
  • 8 servings
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Serve slow cooked berry compote with angel food cake - a perfect dessert.

Ingredients

2
cups fresh blueberries
2
cups fresh blackberries
2
cups fresh raspberries
1
cup orange juice
1/2 cup sugar
3
tablespoons cornstarch
6
tablespoons water
1
loaf angel food cake (8 oz), cut into 8 slices

Steps

  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.
  • 2 Cover; cook on High heat setting 2 hours.
  • 3 In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.
  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.
  • 2 Cover; cook on High heat setting 2 hours.
  • 3 In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.

Expert Tips

If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
210mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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