We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Fruit-Topped Angel Food Cake Squares

(9)
  5 reviews
  • 30 min prep time
  • 4 hr 30 min total time
  • 8 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Luscious and gorgeous, this dreamy treat is perfectly impressive for a shower, brunch or dinner party.

Ingredients

1
loaf (1 lb) angel food cake (12x5 inch)
1 1/2
cups milk
3
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1
can (14 oz) sweetened condensed milk (not evaporated)
1
box (6-serving size) vanilla instant pudding and pie filling mix
2
cups quartered fresh strawberries
2
cups fresh blueberries
2
cups fresh raspberries

Steps

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cake into 1-inch cubes; place in single layer in dish.
  • 2 In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
  • 3 Pour pudding mixture over cake pieces; spread until cake pieces are completely covered. Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
  • 4 Just before serving, in another medium bowl, gently mix all berries. Cut dessert into squares; top with fruit.
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cake into 1-inch cubes; place in single layer in dish.
  • 2 In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
  • 3 Pour pudding mixture over cake pieces; spread until cake pieces are completely covered. Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
  • 4 Just before serving, in another medium bowl, gently mix all berries. Cut dessert into squares; top with fruit.

Expert Tips

This dessert can be made the night before. If you are toting it to a party, take the fruit in a separate container, and top the dessert when you arrive.

For a lovely presentation, sift powdered sugar lightly over the dessert plate before adding the cake square. Garnish with a sprig of fresh mint on the side.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
540mg
22%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Sugars
60g
60%
Protein
9g
9%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
40%
40%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
3 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved