Fruit-Topped Angel Food Cake Squares

Luscious and gorgeous, this dreamy treat is perfectly impressive for a shower, brunch or dinner party.

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Servings 12

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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ingredients 8
Prep Time 30 min
Total Time 4 hr 30 min

Ingredients

1: loaf (1 lb) angel food cake (12x5 inch)

1 1/2: cups milk

3: containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

1: can (14 oz) sweetened condensed milk (not evaporated)

1: box (6-serving size) vanilla instant pudding and pie filling mix

2: cups quartered fresh strawberries

2: cups fresh blueberries

2: cups fresh raspberries

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cake into 1-inch cubes; place in single layer in dish.
2 In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
3 Pour pudding mixture over cake pieces; spread until cake pieces are completely covered. Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
4 Just before serving, in another medium bowl, gently mix all berries. Cut dessert into squares; top with fruit.

EXPERT TIPS

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Expert Tips

This dessert can be made the night before. If you are toting it to a party, take the fruit in a separate container, and top the dessert when you arrive.

For a lovely presentation, sift powdered sugar lightly over the dessert plate before adding the cake square. Garnish with a sprig of fresh mint on the side.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 540mg; 540%;
Total Carbohydrate: 71g; 71%
(Dietary Fiber 3g 3% Sugars 60g 60% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 40%;
Calcium: 20%;
Iron: 4%;

Exchanges:

3 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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GentryViolet

report Posted May. 4, 2010 6:02 PM

I have found a new go-to dessert with this recipe. I fixed this for a large teacher luncheon because it looked quick and simiple. It turned out to be one of the most sought-after desserts there. This is quick to fix (and you can buy an angle food cake already prepared from the grocery store if you are in an even bigger hurry) and tasted great.

lind_amy

report Posted Apr. 29, 2010 12:26 PM

Easy to throw together. Simple summer recipe.

cookingforfamily

report Posted Sep. 1, 2009 2:14 PM

You can't go wrong with this recipe! My family loves angel food cake and this was a great new take on it for them!

Romie23

report Posted Apr. 9, 2009 11:44 PM

Nice Recipe

whitey152

report Posted Apr. 8, 2009 9:23 AM

Yum!! The second time I made this I used strawberry yogurt. I'm sure you could use other flavors too.