Fruit-Topped Angel Food Cake Squares

Luscious and gorgeous, this dreamy treat is perfectly impressive for a shower, brunch or dinner party.

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  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 8
  • servings 12
 

Ingredients

1
loaf (1 lb) angel food cake (12x5 inch)
1 1/2
cups milk
3
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1
can (14 oz) sweetened condensed milk (not evaporated)
1
box (6-serving size) vanilla instant pudding and pie filling mix
2
cups quartered fresh strawberries
2
cups fresh blueberries
2
cups fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cake into 1-inch cubes; place in single layer in dish.
  • 2 In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
  • 3 Pour pudding mixture over cake pieces; spread until cake pieces are completely covered. Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
  • 4 Just before serving, in another medium bowl, gently mix all berries. Cut dessert into squares; top with fruit.
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cake into 1-inch cubes; place in single layer in dish.
  • 2 In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
  • 3 Pour pudding mixture over cake pieces; spread until cake pieces are completely covered. Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
  • 4 Just before serving, in another medium bowl, gently mix all berries. Cut dessert into squares; top with fruit.

EXPERT TIPS

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Expert Tips

This dessert can be made the night before. If you are toting it to a party, take the fruit in a separate container, and top the dessert when you arrive.

For a lovely presentation, sift powdered sugar lightly over the dessert plate before adding the cake square. Garnish with a sprig of fresh mint on the side.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
540mg
540%;
Total Carbohydrate
71g
71%
(Dietary Fiber
3g
3%
  Sugars
60g
60%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
40%;
Calcium
20%;
Iron
4%;
Exchanges:
3 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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