Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
If you don't have any chicken broth on hand, use water instead.
Removing the skin from the turkey helps reduce the calories and fat in the finished dish.
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Slow-Cooked Meatball Stew
Creamy Herbed Chicken Stew
Slow-Cooked Pot Roast and Vegetables
Slow-Cooked Paprika Chicken with Mashed Potatoes