Sloppy Joe Biscuit Rounds

Fun, fast and filling--this version of crowd-pleasing sloppy joes is sure to satisfy kids of all ages.

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 1
 

Ingredients

1
lb lean (at least 80%) ground beef
1
can (15 oz) sloppy joe sauce
1/2
teaspoon chili powder
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup shredded sharp or medium Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until browned; drain. Stir in sloppy joe sauce and chili powder.
  • 2 Separate dough into 8 biscuits. Place 1 inch apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.
  • 3 Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  • 4 Bake 16 to 20 minutes or until biscuits are golden brown and cheese is melted.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until browned; drain. Stir in sloppy joe sauce and chili powder.
  • 2 Separate dough into 8 biscuits. Place 1 inch apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.
  • 3 Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  • 4 Bake 16 to 20 minutes or until biscuits are golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

If your family likes spicy food, add 1/2 to 1 teaspoon more chili powder.

For a lighter version, swap out ground turkey for the beef and opt for a reduced-fat cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
4g
4%
),
Cholesterol
45mg
45%;
Sodium
970mg
970%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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