Sloppy Joe Biscuit Cups

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Servings 8

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( 56 ) Ratings

56 Ratings

5 Stars 35%

4 Stars 15%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 38 )

41799094-ebba-496c-90d7-a63d67cc1496

ingredients 10
Prep Time 30 min
Total Time 50 min

Ingredients

3/4: lb lean (at least 80%) ground beef

1/4: cup chopped onion

2: cloves garlic, finely chopped

1/4: cup chopped red bell pepper

1/4: cup ketchup

1: teaspoon Worcestershire sauce

1/8: teaspoon pepper

1: tablespoon brown sugar

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2: cup shredded pepper Jack or Cheddar cheese (2 oz)

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Directions

1 Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
2 Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
3 Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
4 Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 4g 4% ),
Cholesterol: 35mg; 35%;
Sodium: 740mg; 740%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Carolyn513

report Posted Feb. 9, 2013 4:10 PM

I fixed the Sloppy Joe Biscuit Cups per directions leaving out the peppers. They were good but the biscuit dough was too thick. They freeze well so when I want one I reheat it in the microwave for a delicious lunch. Made them again today with the honey butter flavor. I divided each biscuit in half. I increased the amount of hamburger and ingredients, changed the baking time to 14 minutes, and made 16 perfect sloppy joe's!!! Am taking them to a party this evening. Thank you for the recipe...

TamNac

report Posted May. 12, 2012 3:04 PM

These were great and are a favorite with the family now. Great for a potluck too with the easy portions.

chefran

report Posted Apr. 30, 2012 11:11 AM

I made these scrumpuous, mouthwatering sloppy joes and my family just loved them. (they were NOT SO SLOPPY ) I will definately made these for my grandchildren.

jodi329

report Posted Apr. 26, 2012 8:56 AM

I can't wait to try these. I have all the supplies except the grands. On my way to the story :)

dlita

report Posted Apr. 25, 2012 3:38 PM

My son was in his 30's, working construction, and had a 6 mo. job in my town! YAY! I made "these" often for him in various ways - he has never grown up to onions, so they were out - sometimes bbqsauce. Freeze well, and packed in a lunchb frozen, he'd place on the engine (in foil) 30 mins before break & eat em hot! I used hb, leftover chicken, steak - whatever...always good. And I want the Corn Bisquits back too!