Skillet Chicken Parmigiana

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!

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Servings 4

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( 5 ) Ratings

5 Ratings

5 Stars 38%

4 Stars 12%

3 Stars

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1 Stars

Member Reviews ( 3 )

650169c7-ffdb-49ba-93bb-07dc46978b84

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

4: boneless skinless chicken breast halves (about 1 1/4 lb)

1/3: cup Progresso® Italian-style dry bread crumbs

1/3: cup grated Parmesan cheese

1: egg

2: tablespoons olive or vegetable oil

2: cups tomato pasta sauce (any variety)

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
2 In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

EXPERT TIPS

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Expert Tips

Is company coming? Serve the chicken over steaming-hot spaghetti and top with pasta sauce and cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 6g, 6% ),
Cholesterol: 140mg; 140%;
Sodium: 980mg; 980%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% ),
Protein: 38g; 38%

% Daily Value*:

Iron: 14%;

Exchanges:

2 Starch; 5 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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millershunny

report Posted Apr. 15, 2012 1:26 PM

I made this for me and some of my friends and it was really good, but kind of greasy. So I did make it a second time, but I baked it instead and it was delicious. Just trying to be a little healthier, and it turned out great!

palomita7

report Posted Jan. 4, 2012 6:02 AM

Was easy and really teasty!!!It took me out of the kitchen faster! Now it's one of my favorites!

clead

report Posted Sep. 15, 2010 10:27 AM

This was a very simple recipe and was full of flavor!! I will definitely make this again!