Skillet Canadian Bacon and Potatoes

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

3 1/2: cups water

2: teaspoons butter or margarine

1: box (7.7 oz) creamy scalloped potato mix with bread crumb topping

1 1/4: cups fat-free (skim) milk

1/2: lb Canadian bacon slices, cut into strips

1: box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

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Directions

1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.