Silver Bell Cutout Sugar Cookies

Celebrate Christmas with these bell shaped dessert made with Pillsbury® sugar cookies.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 4
  • servings 30
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
2
pouches (7 oz each) white cookie icing
1/2
cup silver sanding sugar

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LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bellshaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.
  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bellshaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
75mg
75%;
Total Carbohydrate
46g
46%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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