Put a spin on a Mexican favorite with shrimp and cocktail sauce. Microwaving makes the most of this 30-minute dish!
Fill the little tortilla cups just before you serve them so they don’t get soggy.
Small salad shrimp are a good size for this appetizer.
Mediterranean Shrimp with Bulgur
Cheesy Bean Dip
Cilantro-Lime Shrimp with Chile Aïoli
Baked Fish Packets with Chinese Parsley Paste
Five-Spice Shrimp Puffs
Shrimp and Rice Salad