Put a spin on a Mexican favorite with shrimp and cocktail sauce. Microwaving makes the most of this 30-minute dish!
Fill the little tortilla cups just before you serve them so they don’t get soggy.
Small salad shrimp are a good size for this appetizer.
Bayou Shrimp with Lemon-Rosemary Aioli
Shrimp with Bourbon Cocktail Sauce
Shrimp and Pancetta Pizza
Creole Shrimp and Cheese Tart
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Chili Shrimp with Honey Salsa