Put a spin on a Mexican favorite with shrimp and cocktail sauce. Microwaving makes the most of this 30-minute dish!
Fill the little tortilla cups just before you serve them so they don’t get soggy.
Small salad shrimp are a good size for this appetizer.
Shrimp and Pancetta Pizza
Grilled Zesty Herb Shrimp Salads
Shrimp Enchiladas with Sweet Corn Sauce
Creole Shrimp and Cheese Tart
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