We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Shrimp Cocktail Salad

(4)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Serve refrigerated shrimp salad over lettuce for a juicy seafood dinner that's ready in 15 minutes.

Ingredients

1/3
cup mayonnaise
3
tablespoons seafood cocktail sauce
3/4
lb. frozen shelled deveined cooked bay shrimp, thawed
1
cup coarsely chopped celery
3
tablespoons coarsely chopped dill pickle
6
cups shredded leaf lettuce

Steps

  • 1 In small bowl, combine mayonnaise and cocktail sauce; blend well.
  • 2 In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  • 3 To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.
  • 1 In small bowl, combine mayonnaise and cocktail sauce; blend well.
  • 2 In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  • 3 To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.

Expert Tips

This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with lemon wedges on the side.

To reduce the fat by about 9 grams per serving, use light mayonnaise instead of regular mayonnaise.

Serve this salad with Bloody Marys. For convenience, use a mix, prepared with or without alcohol. Pour it over ice and garnish each drink with a 4-inch piece of celery.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
3g
15%
Cholesterol
175mg
58%
Sodium
560mg
23%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
8%
Sugars
4g
4%
Protein
20g
20%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved