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Shrimp Cocktail Salad

(4)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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Serve refrigerated shrimp salad over lettuce for a juicy seafood dinner that's ready in 15 minutes.

Ingredients

1/3
cup mayonnaise
3
tablespoons seafood cocktail sauce
3/4
lb. frozen shelled deveined cooked bay shrimp, thawed
1
cup coarsely chopped celery
3
tablespoons coarsely chopped dill pickle
6
cups shredded leaf lettuce

Steps

  • 1 In small bowl, combine mayonnaise and cocktail sauce; blend well.
  • 2 In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  • 3 To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.
  • 1 In small bowl, combine mayonnaise and cocktail sauce; blend well.
  • 2 In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  • 3 To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.

Expert Tips

This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with lemon wedges on the side.

To reduce the fat by about 9 grams per serving, use light mayonnaise instead of regular mayonnaise.

Serve this salad with Bloody Marys. For convenience, use a mix, prepared with or without alcohol. Pour it over ice and garnish each drink with a 4-inch piece of celery.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
3g
15%
Cholesterol
175mg
58%
Sodium
560mg
23%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
8%
Sugars
4g
4%
Protein
20g
20%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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