Shamrock Pizza Pot Pies

Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese.

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  • prep time 20 min
  • total time 35 min
  • ingredients 6
  • servings 4
 

Ingredients

1
small green bell pepper
1 1/2
cups roasted garlic marinara sauce or regular marinara sauce
1
block (8 oz) mozzarella cheese, shredded
1
package (3.5 oz) sliced pepperoni, chopped
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2 Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
  • 3 On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
  • 4 Bake 15 to 18 minutes or until dough is golden brown and baked though.
  • 1 Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2 Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
  • 3 On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
  • 4 Bake 15 to 18 minutes or until dough is golden brown and baked though.

EXPERT TIPS

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Expert Tips

Swap out cooked and crumbled sausage or chopped, cooked chicken breast for the pepperoni, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pot Pie
Calories
570
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
1580mg
1580%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
45%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.