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Shamrock Pizza Pot Pies

(2)
  2 reviews
  • 20 min prep time
  • 35 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
    48
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  • Save
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  • Print
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Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese.

Ingredients

1
small green bell pepper
1 1/2
cups roasted garlic marinara sauce or regular marinara sauce
1
block (8 oz) mozzarella cheese, shredded
1
package (3.5 oz) sliced pepperoni, chopped
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, slightly beaten

Steps

  • 1 Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2 Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
  • 3 On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
  • 4 Bake 15 to 18 minutes or until dough is golden brown and baked though.
  • 1 Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2 Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
  • 3 On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
  • 4 Bake 15 to 18 minutes or until dough is golden brown and baked though.

Expert Tips

Swap out cooked and crumbled sausage or chopped, cooked chicken breast for the pepperoni, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pot Pie
Calories
570
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
14g
72%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
1580mg
66%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
9g
9%
Protein
26g
26%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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