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Sesame Buttered Broccoli

Asian- style side dish ready in 15 minutes! Enjoy this crisp-tender broccoli recipe flavored with soy sauce.

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  • prep time 10 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

1 1/2
pounds broccoli, cut into 1 1/2-inch pieces (about 4 cups)
2
tablespoons butter or margarine, melted
2
teaspoons soy sauce
1
teaspoon sesame seed, toasted
1/2
teaspoon sesame oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil uncovered 4 to 6 minutes or until crisp-tender; drain well. Return broccoli to saucepan.
  • 2 Meanwhile, in small bowl, stir remaining ingredients until well mixed. Pour butter mixture over hot broccoli; toss to coat.
  • 1 In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil uncovered 4 to 6 minutes or until crisp-tender; drain well. Return broccoli to saucepan.
  • 2 Meanwhile, in small bowl, stir remaining ingredients until well mixed. Pour butter mixture over hot broccoli; toss to coat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
220mg
220%;
Total Carbohydrate
6g
6%
(Dietary Fiber
4g
4%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
80%;
Calcium
6%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.