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Scottish Scones

Pillsbury Kitchens
Updated Nov 9, 2010
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Add Scottish flavors to your bread basket with these delicious scones that are topped with cinnamon and sugar - ready in 45 minutes.

Scottish Scones

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 8
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Ingredients

Scones

  • 1 1/2 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup margarine or butter
  • 1/2 cup milk

Topping

  • 1 tablespoon margarine or butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon; mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened.
  • Step 
    2
    On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet; press into 6-inch round, about 1 inch thick. Brush top with melted margarine.
  • Step 
    3
    In small bowl, combine sugar and 1/4 teaspoon cinnamon; mix well. Sprinkle over top. Cut into 8 wedges; separate slightly.
  • Step 
    4
    Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.

Nutrition

270 Calories
14g Total Fat
4g Protein
33g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
270
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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