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Scoop Tacos™

Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 12
 

Ingredients

1
box (4.6 oz) Old El Paso® taco shells (12 shells)
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso® taco seasoning mix
3
cups shredded lettuce
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, diced
1
cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • 2 Meanwhile, prepare ground beef with seasoning mix as directed on box.
  • 3 Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
  • 1 Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • 2 Meanwhile, prepare ground beef with seasoning mix as directed on box.
  • 3 Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

EXPERT TIPS

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Expert Tips

A 10.35-ounce Old El Paso® dinner kit can be substituted for the taco shells, taco seasoning mix and salsa.

For a large group, double the recipe. Then, add more taco toppers such as avocado, green onions and ripe olives.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
560mg
560%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.