Savory Breakfast Pizza

Start with Pillsbury® refrigerated pizza crust for this fun breakfast pizza that features pesto, tomatoes, bacon and eggs.

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Servings 6

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( 30 ) Ratings

30 Ratings

5 Stars 18%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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Bake-Off® Contest 44, 2010

Adrienne Davis

Highland, Maryland

ingredients 8
Prep Time 30 min
Total Time 45 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/3: cup basil pesto

10: slices thick-sliced smoked-style bacon, crisply cooked

5: slices (1/8 inch) provolone cheese, 4 1/2 inches in diameter (3 1/2 oz)

1 1/2: cups diced seeded tomatoes (about 2 medium)

: Dash salt

: Dash McCormick® Black Pepper

6: LAND O LAKES® Eggs

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet; press into 13x10-inch rectangle. Form 1/2-inch rim on each side.
2 Spread pesto evenly over dough. Place bacon on pesto. Top evenly with cheese. Place about 1/2 of the tomato on dough along rim on all 4 sides. Place 1 line of tomato lengthwise down center of dough. Add 2 more lines of tomato crosswise on dough to create 6 sections of equal size. Sprinkle center of each section with salt and pepper. Carefully crack open each egg and drop into center of 1 section.
3 Bake 10 to 13 minutes or until egg whites and yolks are firm, not runny. Cut into 6 squares with sharp knife or pizza cutter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 205mg; 205%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JNesser

report Posted Dec. 25, 2011 11:34 AM

I made this for our breakfast for Christmas morning. I have 4 teenage boys who absolutely LOVED this. My husband 4 hours later is still talking about it...This will be kept in our eat this more often pile of recipes! The whole family can see why this was a bake off winner!

OrganAJ

report Posted Jul. 19, 2011 6:59 PM

I added mushrooms to this and it was DEVINE!!

grimmfairy

report Posted Apr. 22, 2010 4:46 PM

The pesto threw off the taste. The eggs were rubbery (not sure what I did wrong). Overall the appearance looked great! But unfortunately the taste was off.

etown5

report Posted Jan. 17, 2010 11:26 AM

I made the Savory Breakfast Pizza for my family this morning and it was a HIT! What I like most about this recipe is that it has all my favorite ingredients and clear and easy to follow directions. The appetizing colors also make a great presentation at any breakfast occasions. It's a WINNER!

participant4study

report Posted Jan. 10, 2010 11:49 AM

Great recipe--easy and so tasty! Perfect for guests or a lazy sunday morning.