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Tomato-Bacon Quiche

(46)
  18 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 6 servings
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Load up the fillings in an elegant quiche that goes together easily in a frozen deep-dish pie crust.

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust
6
slices bacon, cooked, crumbled
4
medium green onions, sliced (1/4 cup)
3
medium plum (Roma) tomatoes, seeded, chopped
1/4
teaspoon salt
1/4
teaspoon pepper
1
cup half-and-half
2
tablespoons all-purpose flour
2
eggs
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup shredded Cheddar cheese (2 oz)

Steps

  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
  • 3 Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
  • 3 Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

Give the quiche a kick when you substitute grated Monterey Jack cheese with peppers for the Swiss or Cheddar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
56%
Trans Fat
0g
0%
Cholesterol
110mg
37%
Sodium
470mg
19%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
5g
5%
Protein
13g
13%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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