Sausage with Fettuccine

5 ingredients are all you need to get a marvelous meal on the table in 15 minutes.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

1
package (9 oz) refrigerated fettuccine
2
cans (15 oz each) tomato sauce with Italian herbs
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1
ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
Finely shredded Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain fettuccine as directed on package; keep warm.
  • 2 In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.
  • 1 Cook and drain fettuccine as directed on package; keep warm.
  • 2 In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

EXPERT TIPS

toggle

Expert Tips

Refrigerated pasta cooks more quickly than dried pasta, so check the label carefully for cooking directions.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
3010mg
3010%;
Total Carbohydrate
62g
62%
(Dietary Fiber
6g
6%
  Sugars
14g
14%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
60%;
Calcium
6%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.