Sausage Pizza Pie

Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza filled with sausage and pizza sauce - ready in just 40 minutes.

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Servings 8

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ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

1: pound bulk pork sausage

1: can (8 ounces) pizza sauce

1/2: teaspoon dried oregano leaves

2: cups baking mix

1/4: cup process cheese spread (room temperature)

1/4: cup hot water

: Green and red bell pepper rings, if desired

1: cup shredded mozzarella cheese (4 ounces)

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Directions

1 Move oven rack to lowest position. Heat oven to 375°. Spray large cookie sheet with cooking spray. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
2 Stir baking mix, cheese sauce and hot water until soft dough forms. Place on surface dusted with baking mix; roll in baking mix to coat. Shape into a ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
3 Spread sausage mixture over dough to within 3 inches of edge. Fold edge over mixture. Top with bell pepper rings. Sprinkle cheese over sausage mixture. Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Once you've rolled out the pizza dough, the easiest way to move it to the baking sheet is to fold the circle into quarters, then gently unfold onto the sheet.