Saucy Barbecued Ribs

Mouth-watering pork ribs slow cooked with a flavorful barbecue sauce – a scrumptious dinner!

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  • prep time 10 min
  • total time 7 hr 10 min
  • ingredients 5
  • servings 6
 

Ingredients

3 1/2
lb pork loin back ribs or pork spareribs
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup water
1 1/3
cups barbecue sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
  • 2 Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
  • 3 Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.
  • 1 Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
  • 2 Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
  • 3 Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.

EXPERT TIPS

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Expert Tips

When using a slow cooker, don’t peek during cooking. Lifting the lid lets out the steam that’s vital to the cooking process.

Just before serving, sprinkle the ribs with thinly sliced green onions for a splash of bright color.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
155mg
155%;
Sodium
870mg
870%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.