Saucy Barbecued Ribs

Mouth-watering pork ribs slow cooked with a flavorful barbecue sauce – a scrumptious dinner!

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Servings 6

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( 16 ) Ratings

16 Ratings

5 Stars 11%

4 Stars

3 Stars

2 Stars 17%

1 Stars 28%

Member Reviews ( 9 )

a2298a59-4912-48bd-a913-69cc758c7ddd

ingredients 5
Prep Time 10 min
Total Time 7 hr 10 min

Ingredients

3 1/2: lb pork loin back ribs or pork spareribs

1/2: teaspoon salt

1/4: teaspoon pepper

1/2: cup water

1 1/3: cups barbecue sauce

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Directions

1 Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
2 Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
3 Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.

EXPERT TIPS

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Expert Tips

When using a slow cooker, don’t peek during cooking. Lifting the lid lets out the steam that’s vital to the cooking process.

Just before serving, sprinkle the ribs with thinly sliced green onions for a splash of bright color.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 155mg; 155%;
Sodium: 870mg; 870%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bytmartinez22

report Posted Nov. 8, 2012 1:29 PM

My family loved this recipe!

zozo1971

report Posted Oct. 2, 2012 9:44 AM

Super simple recipe. Very few ingredients. The meat comes out really tender but the only downfall is when you go to take the meat out to discard the liquid and add bbq sauce the meat falls apart. I ended up just removing the meat from crock pot, discarding bones and any fatty pieces, mixed meat with some bbq sauce and placed in a baking pan and finished the process in the oven for about 45 min until bbq sauce looked good and sticky.

larita1970

report Posted Jun. 11, 2012 11:58 AM

A simple, basic recipe that is easy to alter in so many ways. The ribs turned out fall off the bone tender. I chose to put mine in the oven to finish the bbq process.... Delicious!

LoriGo29

report Posted Feb. 11, 2012 1:26 PM

I have made these twice. It is the easiest rib recipe I have ever made. I use a little more BBQ Sauce, and they come out so good!! Super tender, the whole family loves them!!

Jtfleur

report Posted Jun. 16, 2011 8:25 PM

Ok, so it's not a complicated recipe. BUT .... OMG ... follow the recipe, use your favorite BBQ sauce and you will have Ribs that will rival anything tht you get at a restaurant. Easy to make, tasty - 5 stars!!! I had 4 lbs, took them out at 6.5 hrs and they were falling off of the bone. Then I put back for 30 minutes with sauce and they were tasty, tender and ready to go.