Santa Fe Nacho Pizzas

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.

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Servings 5

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ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (10.8 ounces) refrigerated dough for large flaky biscuits

3: tablespoons black bean dip

1/3: cup thick-and-chunky salsa

2: tablespoons chopped canned green chilies

2: medium green onions, chopped (2 tablespoons)

2: tablespoons sliced ripe olives

3/4: cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)

1: tablespoon chopped fresh cilantro

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Directions

1 Heat oven to 350º. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
2 Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.