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Santa Fe Nacho Pizzas

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  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 5 servings
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These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.

1
can (10.8 ounces) refrigerated dough for large flaky biscuits
3
tablespoons black bean dip
1/3
cup thick-and-chunky salsa
2
tablespoons chopped canned green chilies
2
medium green onions, chopped (2 tablespoons)
2
tablespoons sliced ripe olives
3/4
cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1
tablespoon chopped fresh cilantro

Steps

  • 1 Heat oven to 350º. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
  • 2 Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.

Expert Tips

Sprinkle 1 cup chopped cooked chicken or turkey over the bean dip in step 1. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
% Daily Value
Total Fat
11g
11%
Saturated Fat
5g
5%
Cholesterol
20mg
20%
Sodium
570mg
570%
Total Carbohydrate
16g
16%
Dietary Fiber
1g
1%
Protein
6g
6%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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