Salmon Salad Crescent Sandwiches

Turn salmon salad into delicious sandwiches made using Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls in just 20 minutes.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: (15.5-oz.) can Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls

1: (14.75 to 16-oz.) can salmon, drained, flaked

2: hard-cooked eggs, peeled, chopped

1/4: cup chopped celery

2: tablespoons drained dill pickle relish

1/2: teaspoon onion salt

1/3: cup mayonnaise or salad dressing

6: small leaves leaf or iceberg lettuce

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Directions

1 Bake crescent rolls as directed on can.
2 Meanwhile, in medium bowl, combine salmon, eggs, celery, relish, onion salt and mayonnaise; mix well.
3 Carefully cut each warm crescent roll in half to make 2 layers. Line bottom halves of rolls with lettuce. Top each with salmon mixture. Cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

Salmon generally has a more vibrant color than tuna, but either fish tastes delicious in these crescent sandwiches. Use a 12-ounce can of tuna if you are substituting it for the salmon. Not in the mood for fish but hungry for a sandwich? Use 1 1/2 cups chopped cooked ham instead of the salmon.