Salmon Salad Crescent Sandwiches

Turn salmon salad into delicious sandwiches made using Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 6
 

Ingredients

1
(15.5-oz.) can Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls
1
(14.75 to 16-oz.) can salmon, drained, flaked
2
hard-cooked eggs, peeled, chopped
1/4
cup chopped celery
2
tablespoons drained dill pickle relish
1/2
teaspoon onion salt
1/3
cup mayonnaise or salad dressing
6
small leaves leaf or iceberg lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake crescent rolls as directed on can.
  • 2 Meanwhile, in medium bowl, combine salmon, eggs, celery, relish, onion salt and mayonnaise; mix well.
  • 3 Carefully cut each warm crescent roll in half to make 2 layers. Line bottom halves of rolls with lettuce. Top each with salmon mixture. Cover with top halves of rolls.
  • 1 Bake crescent rolls as directed on can.
  • 2 Meanwhile, in medium bowl, combine salmon, eggs, celery, relish, onion salt and mayonnaise; mix well.
  • 3 Carefully cut each warm crescent roll in half to make 2 layers. Line bottom halves of rolls with lettuce. Top each with salmon mixture. Cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

Salmon generally has a more vibrant color than tuna, but either fish tastes delicious in these crescent sandwiches. Use a 12-ounce can of tuna if you are substituting it for the salmon. Not in the mood for fish but hungry for a sandwich? Use 1 1/2 cups chopped cooked ham instead of the salmon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
6g,
6%
),
Cholesterol
105mg
105%;
Sodium
1120mg
1120%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Lean Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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