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Salmon Salad Crescent Sandwiches

(1)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings
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Turn salmon salad into delicious sandwiches made using Pillsbury® Grands!® Refrigerated Crescent Dinner Rolls in just 20 minutes.

Ingredients

1
(15.5-oz.) can Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls
1
(14.75 to 16-oz.) can salmon, drained, flaked
2
hard-cooked eggs, peeled, chopped
1/4
cup chopped celery
2
tablespoons drained dill pickle relish
1/2
teaspoon onion salt
1/3
cup mayonnaise or salad dressing
6
small leaves leaf or iceberg lettuce

Steps

  • 1 Bake crescent rolls as directed on can.
  • 2 Meanwhile, in medium bowl, combine salmon, eggs, celery, relish, onion salt and mayonnaise; mix well.
  • 3 Carefully cut each warm crescent roll in half to make 2 layers. Line bottom halves of rolls with lettuce. Top each with salmon mixture. Cover with top halves of rolls.
  • 1 Bake crescent rolls as directed on can.
  • 2 Meanwhile, in medium bowl, combine salmon, eggs, celery, relish, onion salt and mayonnaise; mix well.
  • 3 Carefully cut each warm crescent roll in half to make 2 layers. Line bottom halves of rolls with lettuce. Top each with salmon mixture. Cover with top halves of rolls.

Expert Tips

Salmon generally has a more vibrant color than tuna, but either fish tastes delicious in these crescent sandwiches. Use a 12-ounce can of tuna if you are substituting it for the salmon. Not in the mood for fish but hungry for a sandwich? Use 1 1/2 cups chopped cooked ham instead of the salmon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
6g
30%
Cholesterol
105mg
35%
Sodium
1120mg
47%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
8g
8%
Protein
20g
20%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Lean Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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