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Salmon Crostini

(0)
  0 reviews
  • 15 min prep time
  • 20 min total time
  • 5 ingredients
  • 18 servings
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Elegant appetizers are 20 minutes away thanks to 5 ingredients!

18
slices pumpernickel cocktail bread
1/3
cup onion-and-chive cream cheese spread (from 8-oz tub)
18
slices salmon lox (6 oz)
18
very thin strips red or green bell pepper
18
sprigs fresh dill weed

Steps

  • 1 Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
  • 2 Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.
  • 1 Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
  • 2 Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.

Expert Tips

If you don't have pumpernickel cocktail bread, you can use French bread, cut into 1/4-inch-thick slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
135mg
135%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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