Salmon Canapes with Dilled Honey Mustard

Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.

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Servings 24

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1: tablespoon finely chopped red onion

3: tablespoons Dijon mustard

1: tablespoon honey

2: teaspoons chopped fresh dill weed

12: slices cocktail pumpernickel or rye bread

2: to 3 tablespoons soft cream cheese

1/4: lb. smoked salmon (lox), broken into 24 pieces

24: sprigs fresh dill weed

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Directions

1 In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
2 Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.