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Salmon Canapes with Dilled Honey Mustard

Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 24
 

Ingredients

1
tablespoon finely chopped red onion
3
tablespoons Dijon mustard
1
tablespoon honey
2
teaspoons chopped fresh dill weed
12
slices cocktail pumpernickel or rye bread
2
to 3 tablespoons soft cream cheese
1/4
lb. smoked salmon (lox), broken into 24 pieces
24
sprigs fresh dill weed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  • 2 Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.
  • 1 In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  • 2 Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
110mg
110%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.