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Salmon Canapes with Dilled Honey Mustard

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  0 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 24 servings
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Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.

Ingredients

1
tablespoon finely chopped red onion
3
tablespoons Dijon mustard
1
tablespoon honey
2
teaspoons chopped fresh dill weed
12
slices cocktail pumpernickel or rye bread
2
to 3 tablespoons soft cream cheese
1/4
lb. smoked salmon (lox), broken into 24 pieces
24
sprigs fresh dill weed

Steps

  • 1 In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  • 2 Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.
  • 1 In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
  • 2 Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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