Salmon Burgers with Dill Sauce

For a summery change from hamburgers, grill these delicately seasoned salmon patties and serve them on fresh-baked biscuits.

–

Save & Share

Servings 5

false

( 8 ) Ratings

8 Ratings

5 Stars 15%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

7ba1c011-5f79-4677-bd52-cbd8eea15e74

ingredients 13
Prep Time 25 min
Total Time 40 min

Ingredients

Biscuits

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

Patties

2: (6-oz.) cans water-packed boneless skinless pink salmon, drained

1/2: cup corn flake crumbs

1/2: cup mayonnaise

1/2: teaspoon prepared mustard

1: egg

1/3: cup corn flake crumbs

1: tablespoon oil

Sauce

1/4: cup sour cream

2: tablespoons mayonnaise

1/2: teaspoon dried dill weed

Topping

: Leaf lettuce

: Thinly sliced cucumber

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Bake biscuits as directed on can.
2 Meanwhile, in medium bowl, combine salmon, 1/2 cup corn flake crumbs, mayonnaise, mustard and egg; mix well. Shape mixture into 5 patties, about 3 to 4 inches in diameter. Place 1/3 cup corn flake crumbs in 9-inch pie pan. Coat each patty evenly with crumbs, pressing lightly to coat both sides.
3 Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 9 to 12 minutes or until patties are hot and firm to the touch, turning once.
4 In small bowl, combine all dill sauce ingredients; mix well.
5 Split warm biscuits. Top bottom halves with lettuce, salmon patties, cucumber slices and dill sauce. Cover with top halves of biscuits. Serve with any remaining dill sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 580
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 9g, 9% ),
Cholesterol: 90mg; 90%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 35%;

Exchanges:

2 1/2 Starch; 1 1/2 Lean Meat; 6 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mrshockey722

report Posted Nov. 14, 2007 10:22 AM

This is one of my favorite recipes. I could eat these things 2 or 3 times a week. Forget about the biscuit. It''s not necessary and adds too much extra fat. I just serve these with the sauce add some cooked vegetables and whip up some mashed potatoes to make a complete meal. Give them a try....you''ll love them.