Salami Veggie Roll-Ups

Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 32
 

Ingredients

1/2
cup light garden vegetable cream cheese spread (from 8-oz container)
4
flour or tomato tortillas (10 inch)
3
oz very thinly sliced salami (about 24 slices)
3/4
cup creamy coleslaw (from deli), drained
1/4
medium red bell pepper, cut into very thin strips
4
large leaves leaf lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread cream cheese spread evenly over tortillas, covering completely.
  • 2 Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  • 3 Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 8 slices.
  • 1 Spread cream cheese spread evenly over tortillas, covering completely.
  • 2 Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  • 3 Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 8 slices.

EXPERT TIPS

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Expert Tips

These appetizer roll-ups can be made a day ahead and sliced just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
110mg
110%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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